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	<title>Jan Prerovsky &#187; Reportage</title>
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		<title>Hotel Paris</title>
		<link>http://janprerovsky.com/reportage/hotel-paris/</link>
		<comments>http://janprerovsky.com/reportage/hotel-paris/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 22:10:41 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[Prag]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1848</guid>
		<description><![CDATA[Hotel Paris was built by the renowned architect J. Vejrych in 1904, the hotel interior was designed by A. Pfeifer, and the ceramic mosaics used mainly to decorate the hotel restaurant’s interior are by J. Köhler. Hotel Paris has preserved its unmistakable look of a First Republic, pompous neo-Gothic building with bold elements of Art Nouveau for almost one-hundred years.

Until the end of the 1950s Hotel Paris was considered a symbol of success and wealth for the city of Prague together with several other buildings. However, over the following years the Hotel was condemned to merely surviving. Nevertheless, Hotel Paris was declared a historical monument in 1984 and was thus rightfully added to the ranks of the most notable monuments in Prague. After the “Velvet Revolution,” in 1991 the Hotel returned back to the Brandejs family in restitution.]]></description>
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		<title>Hotel Augustiniansky Dum</title>
		<link>http://janprerovsky.com/reportage/hotel-augustiniansky-dum/</link>
		<comments>http://janprerovsky.com/reportage/hotel-augustiniansky-dum/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 07:28:42 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Reportage]]></category>
		<category><![CDATA[Behind the scenes]]></category>
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		<category><![CDATA[cook]]></category>
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		<category><![CDATA[essay]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1816</guid>
		<description><![CDATA[Exclusive four-star Wellness &#038; Spa hotel. 26 design rooms and a luxurious suite, stylish restaurant offering experience gastronomy, modern wellness center, conference hall with 56 seats, lounge for 10 people, sports facilities as well as controlled parking lot.
This is the Augustinian House.]]></description>
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		</item>
		<item>
		<title>Hotel Augustiniansky Dum Part 2</title>
		<link>http://janprerovsky.com/reportage/hotel-augustiniansky-dum-part-2/</link>
		<comments>http://janprerovsky.com/reportage/hotel-augustiniansky-dum-part-2/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 07:23:53 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Reportage]]></category>
		<category><![CDATA[bar]]></category>
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		<category><![CDATA[www.janprerovsky.com]]></category>

		<guid isPermaLink="false">http://janprerovsky.com/?p=1800</guid>
		<description><![CDATA[Wellness &#038; Spa hotel Augustinian house

Hotel Augustiniánský dům

A pleasant atmosphere of the largest Moravian spa resort, combination of neo-renaisance and neo-gothic style style by the architect Vladimír Fischer, omnipresent spirit of the first republic nobleness and elegance, the place where Leoš Janáček lived and composed.
This is the Augustinian House.]]></description>
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		<title>Hotel Augustiniansky Dum Part 3</title>
		<link>http://janprerovsky.com/reportage/hotel-augustiniansky-dum-part-3/</link>
		<comments>http://janprerovsky.com/reportage/hotel-augustiniansky-dum-part-3/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 07:06:06 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Reportage]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1762</guid>
		<description><![CDATA[Exclusive four-star Wellness &#038; Spa hotel. 26 design rooms and a luxurious suite, stylish restaurant offering experience gastronomy, modern wellness center, conference hall with 56 seats, lounge for 10 people, sports facilities as well as controlled parking lot.
This is the Augustinian House.]]></description>
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		<title>Hotel Augustiniansky Dum Part 4</title>
		<link>http://janprerovsky.com/reportage/the-augustiansky-dum-part-4/</link>
		<comments>http://janprerovsky.com/reportage/the-augustiansky-dum-part-4/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 06:58:58 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Reportage]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1747</guid>
		<description><![CDATA[Wellness &#038; Spa hotel Augustinian house

Hotel Augustiniánský dům

A pleasant atmosphere of the largest Moravian spa resort, combination of neo-renaisance and neo-gothic style style by the architect Vladimír Fischer, omnipresent spirit of the first republic nobleness and elegance, the place where Leoš Janáček lived and composed.
This is the Augustinian House.]]></description>
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		<title>Vineyards &amp; Cellars in Southern Moravia</title>
		<link>http://janprerovsky.com/reportage/vineyards-cellars-in-southern-moravia/</link>
		<comments>http://janprerovsky.com/reportage/vineyards-cellars-in-southern-moravia/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 09:16:12 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[Vine]]></category>
		<category><![CDATA[vinecellar]]></category>
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		<category><![CDATA[Wein]]></category>
		<category><![CDATA[winzer]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1704</guid>
		<description><![CDATA[Viticulture is an intrinsic part of life in Southern Moravia, and has left an imprint on the local landscape and culture with rolling vineyards, quaint wine cellar streets, grape harvest festivals, viticulture museums, village fairs and wine expositions.

In Moravia, there are 27,000 acres (11 000 hectares) of vineyards. The wine growing tradition dates back to the 3rd Century, when the Roman 10th Legion from Vindobona, Legio Decima Gemina, Pia Fidelis, had encampments beneath the hills in the Palava region near Mikulov on the old Amber Trail. It is said that the white limestone formation reminded them of their homeland and gave them the idea to try growing wine in this fertile region which is now the main wine producing area in the Czech Republic. A vintner's knife for cutting the vines was found by archeologists at the site of the camp.

The three leading varieties are for white production: Veltliner, Muller-Thurgau and Riesling Italienne. These varieties are planted on about half the area of the Moravian vineyards. Twenty five percent are reserved for the varieties of high quality white wines, such as Chardonnay, Sauvignon Blanc, Traminer, Pinot Blanc and Riesling. The other twenty five percent are for the varieties of red wine production: St. Laurent, Limberger, Oporto, Pinot Noir.

In Southern Moravia, there is a long tradition of owning a vineyard and a wine cellar. There are 16,000 small vintners in the Moravian wine region. In the spring, when the wines are clean and ripe, the small vintners in every wine-growing community organize a wine exhibition with more than a hundred wine samples. A commission of experts judges the quality of wines on a scale in point values. The best wines are awarded a prize.

September, during the harvest time, is a fun time to visit. Every larger town of the wine-growing region holds its own Wine Festival with parades, music, dances, food and of course wine tasting. ]]></description>
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		<title>French Restaurant in the Prague Municipal House &#8220;Obecni Dum&#8221;</title>
		<link>http://janprerovsky.com/reportage/french-restaurant-in-the-prague-municipal-house-obecni-dum/</link>
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		<pubDate>Mon, 04 Jul 2011 08:46:03 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1692</guid>
		<description><![CDATA[Francouzska restaurant is situated on the right north wing of the front side of the Municipal House, which was built to create an elegant architecture icon of Czech culture. The project was designed by architects Antonin Balšánek and Osvald Polivka. The Municipal House was opened to the public on January 5th, 1912.

Large windows illuminate an area of the Francouzska restaurant with "festive" light. The windows are originally decorated, equipped with double-layered winter protection screens supported by unique opening chain system. Restaurant's high ceiling along with walls are richly embroidered in stucco decorations - geometric ornaments with figural elements, designed by Frantisek Kraumann and his studio which cooperated hand in hand with other leading Czech artists including Alfons Mucha.

Massive crystal chandeliers with pendants, lined up in two rows, are the dominant feature of the ceiling. All lighting in Francouzska restaurant was supplied by the Prague company of František Anýž. Quality metal artwork is highlighted by handmade clock, located in the archway to the elevated part of the restaurant. Both sides of the archway are enriched by allegoric paintings of Josef Wenig. Majority of the restaurant's furnishing falls into early 1920's just as wall paneling, partitions of booths with leather seat covers, radiator covers and cupboards.

Art Nouveau Francouzska restaurant is a prestigious venue of high quality cuisine and service. These values are proven and recommended by food critics, gourmets, general public as well as by numerous award received. Overall restaurant's ambiance is enriched by live piano or jazz music.
]]></description>
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		<title>Restaurant Zvonice</title>
		<link>http://janprerovsky.com/reportage/restaurant-zvonice/</link>
		<comments>http://janprerovsky.com/reportage/restaurant-zvonice/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 08:39:20 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Reportage]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Czech Republic]]></category>
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		<category><![CDATA[Jan Prerovsky]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[photographer]]></category>
		<category><![CDATA[Prag]]></category>
		<category><![CDATA[Prague]]></category>
		<category><![CDATA[Praha]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tschechische republik]]></category>
		<category><![CDATA[www.janprerovsky.com]]></category>

		<guid isPermaLink="false">http://janprerovsky.com/?p=1678</guid>
		<description><![CDATA[Being the only one in central Europe located inside an original Gothic Tower. It was built on the 7th, 8th and 9th floor of the Jindrisska Tower off the Wencelas Square. Extraordinary cuisine and great service, panoramic view of the city thanks to the huge windows around the interior, access to the top of the tower where you can admire the “Hundred Spire's Prague”. A perfect place for a romantic dinner in a very special atmosphere.]]></description>
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		<title>Restaurant Mazaný Králíček</title>
		<link>http://janprerovsky.com/reportage/restaurant-mazany-kralicek/</link>
		<comments>http://janprerovsky.com/reportage/restaurant-mazany-kralicek/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 08:29:53 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Reportage]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[Prag]]></category>
		<category><![CDATA[Prague]]></category>
		<category><![CDATA[Praha]]></category>
		<category><![CDATA[pulp fiction]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[theme restaurant]]></category>
		<category><![CDATA[tschechische republik]]></category>
		<category><![CDATA[www.janprerovsky.com]]></category>

		<guid isPermaLink="false">http://janprerovsky.com/?p=1668</guid>
		<description><![CDATA[American themed restaurant/bar based on the diner in the film Pulp Fiction, it features lots of Americana, Two Cadillacs, a motorcycle hanging over the basement bar and lots of photos stills from the movie Pulp Fiction. The restaurant serves up a good selection of American diner style fare (burgers, steaks, etc) alongside a few choices you wouldn't expect to find in a dime store novel (e.g. grilled goat chees, salmon steak, jalapeno poppers). A club space with a reasonably sized dance floor, bar and loads of fabled Prague beauties is located downstairs. A good choice for those looking for a lively evening close to the center.]]></description>
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		<title>Restaurant v Polich</title>
		<link>http://janprerovsky.com/reportage/restaurant-v-polich/</link>
		<comments>http://janprerovsky.com/reportage/restaurant-v-polich/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 08:21:01 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[www.janprerovsky.com]]></category>

		<guid isPermaLink="false">http://janprerovsky.com/?p=1660</guid>
		<description><![CDATA[We are a country-side restaurant and we are not ashamed of it. Indeed, we are proud of it. We draw inspiration from the Czech, Moravian as well as Italian and French countryside.

We modify our menu for you every day according to the offer of fresh commodities and the actual inspiration.]]></description>
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