© 2012 jan prerovsky
Mon Rouge Pif Wine Restaurant
23 Jan
This entry was written by jan prerovsky, posted on 2012/01/23 at 00:24, filed under Food and tagged bar, Beverages, cook, cuisine, Czech Republic, editorial, essen, Food, fotograf, gastronomie, gastronomy, interior, Jan Prerovsky, photographer, Portrait, Prag, Prague, Praha, Reportage, restaurant, tschechische republik, Vine, Wein, wine, www.janprerovsky.com. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
Post a comment or leave a trackback: Trackback URL.
Browse
Older: Hotel Paris
Hotel Paris was built by the renowned architect J. Vejrych in 1904, the hotel interior was designed by A. Pfeifer, and the ceramic mosaics used mainly to decorate the hotel restaurant’s interior are by J. Köhler. Hotel Paris has preserved its unmistakable look of a First Republic, pompous neo-Gothic building with bold elements of Art Nouveau for almost one-hundred years. Until the end of the 1950s Hotel Paris was considered a symbol of success and wealth for the city of Prague together with several other buildings. However, over the following years the Hotel was condemned to merely surviving. Nevertheless, Hotel Paris was declared a historical monument in 1984 and was thus rightfully added to the ranks of the most notable monuments in Prague. After the “Velvet Revolution,” in 1991 the Hotel returned back to the Brandejs family in restitution.
Newer: Restaurant V Zátiší
V Zátiší restaurant was opened in 1991 as one of the first private restaurants in Prague. Since then, it has not only become an integral part of the lives of experienced food connoisseurs, but also a place where, away from the spotlight, Prague businessmen and diplomats like to meet and greet. V Zátiší is a place where important agreements get concluded. Whether you plan to negotiate an important deal or propose marriage, rest assured that the quiet and intimate ambience of V Zátiší will improve your odds… According to the local tourist guide Grand Restaurant, V Zátiší has been, from the historical point of view, the most successful restaurant that has also for long enjoyed endorsement by the Michelin tour guides confirming the lasting quality of its gastronomy.