© 2012 jan prerovsky
Restaurant El Asador
22 Jan
This entry was written by jan prerovsky, posted on 2012/01/22 at 23:52, filed under Food and tagged argentinia, bar, cuisine, Czech Republic, editorial, essen, Food, gastronomie, gastronomy, interior, Jan Prerovsky, kitchen, Prag, Prague, Praha, restaurant, south amerika, steak, tschechische republik, www.janprerovsky.com. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
Post a comment or leave a trackback: Trackback URL.
Browse
Older: Hotel Augustiniansky Dum
Exclusive four-star Wellness & Spa hotel. 26 design rooms and a luxurious suite, stylish restaurant offering experience gastronomy, modern wellness center, conference hall with 56 seats, lounge for 10 people, sports facilities as well as controlled parking lot. This is the Augustinian House.
Newer: Hotel Paris
Hotel Paris was built by the renowned architect J. Vejrych in 1904, the hotel interior was designed by A. Pfeifer, and the ceramic mosaics used mainly to decorate the hotel restaurant’s interior are by J. Köhler. Hotel Paris has preserved its unmistakable look of a First Republic, pompous neo-Gothic building with bold elements of Art Nouveau for almost one-hundred years. Until the end of the 1950s Hotel Paris was considered a symbol of success and wealth for the city of Prague together with several other buildings. However, over the following years the Hotel was condemned to merely surviving. Nevertheless, Hotel Paris was declared a historical monument in 1984 and was thus rightfully added to the ranks of the most notable monuments in Prague. After the “Velvet Revolution,” in 1991 the Hotel returned back to the Brandejs family in restitution.