21 Jun

Cocktails

Cocktails

 
21 Jun

Restaurant at Golf Park Plzen

Restaurant at Golf Park Plzen

Golf Restaurant offers to its visitors unforgettable experience in form of cosy ambience, delicious food and friendly staff. You can enjoy your food or drink on a summer terrace observing the putting green fee.

 
21 Jun

Celeste Restaurant

Celeste Restaurant

Céleste restaurant, with its luxury contemporary decor, is situated on the top two floors of the building which boast unique and breathtaking views of Prague castle and Prague’s Little Quarter. In addition, there is a summer terrace where you can admire a 360° view of Prague and surrounding areas. Céleste cuisine is a modern and creative interpretation of classic French cuisine, focusing on carefully chosen ingredients and consistently high standarts of food preparation and presentation. To compliment this fine cuisine, we offer an impressive and extensive wine list as well as digestives and spirits selection.

 
25 Jan

Koishi – Fish and Sushi restaurant Brno / Czech Republic

Koishi – Fish and Sushi restaurant Brno / Czech Republic

ts inobtrusive design reminds you of traditional Japanese Bentō boxes. Original Marimekko tapestry refers to shoals of fish having swept past the local kitchen by. Restaurant Koishi hoists a little flag with a red disc in the Brno Gourmet Guidebook: Japan and its sushi, prepared by sushi master Tadayoshi Ebina. Koishi does not go in only for sushi, its special place has also an original and modern looking classical Czech cuisine and a fusion of Japanese and European flavours. Their pride and „flagship“ are just the top quality of very fresh, saltwater and freshwater fish by chef Petr Fučík.

 
25 Jan

Restaurant Meduse

Restaurant Meduse

This newly opened restaurant on the outskirts of Prague offers a big variety of sushi as well as international cuisine.

 
25 Jan

Restaurant La Bouchee

Restaurant La Bouchee

The name of the restaurant „La Bouchée“ comes from French and it is translated as a bite or a mouthful.You can find La Bouchée Restaurant in the centre of Brno on Údolní Street. Preparing meals from top-quality fresh ingredients, the restaurant focuses on organic food and lamb – but of course the cooks will be pleased to satisfy other gourmet wishes you may have.

 
18 Jan

Restaurant at Chateau Zbiroh

Restaurant at Chateau Zbiroh

The Castle of Zbiroh is undoubtedly one of the most significant historical complexes in the Czec Republic. Dominating the region from its place near the motorway from Prague via Pilzen to Germany, the Castle cannot be overlooked. The history of the Castle is tightly linked to the history of the Czech lands with all its meanderings and setbacks, its periods of prosperity and failure. It is one of the few Castle complexes originating from medieval castles that were essentially preserved despite later reconstructions. In addition, Zbiroh is one of the oldest castles built by a noble lord in what is now the Czech Republic, because until about 1200 castles could only be owned by the monarchy.

 
18 Jan

Cooking Event at fish Restaurant Rybi Trh-Prague

Cooking Event at fish Restaurant Rybi Trh-Prague

The distance between Prague and the sea accounts for the relative dearth of seafood restaurants, but Rybi trh makes up for the lack of quantity with a restaurant of real quality. Using only food caught on that day, you can pick your specific piece of meat from a large selection reclining gracefully on beds of ice. Alternatively you can pick an unlucky blighter from the sea aquarium on the premises. Either way you’re in for a treat as the meals are expertly prepared, and somewhat unusually, the chef and staff actively encourage direction from the customer in how to cook a dish in their favourite way.

 
08 Nov

Cooking with Chef Jaroslav Zidek

Cooking with Chef Jaroslav Zidek

Jaroslav Žídek was already born with the star career of chef. His mother was a cook as well and he always enjoyed hanging around the kitchen, helping her and learning from her. In this environment he started to dream his dream of becoming a chef. Persistent work, professional experience from many European countries and talent brought its results. Jaroslav Žídek is according to Gurman Award, the best chef for years 2008-2010. As a chef he worked in Prague’s Kampa Park Restaurant, Aqua Restaurant, Barock Restaurant as well as in Prague and Spanish Pravda Restaurant. In Elesko Restaurant & Wine Bar in Modra, he offers mainly Czech and Slovak home-made specialties. And what does he like? He does not have a “fine tongue”, but he emphasizes the quality of materials being used and cooking with love. Due to him Camouflage Restaurant and Flowers Restaurant & Wine Bar were awarded the Best Restaurants in Slovakia, according to TREND TOP restaurants and hotel for years 2009 and 2010.

 
08 Nov

Moravian Vineyards

Moravian Vineyards

The first written mention of vineyards is from 1361, when Vichna, widow of Přibyslav from Bořetice inherited including winery in Kraví hora. The oldest viniferous lines were lying north of the village in the hillsides facing south. Lines were separated from the village by lake and pond. To ovoid transfer grapes into the village downstream were dug cellars for wine under vineyards in Kraví hory. At the same time cellars served as a shelter for residents and their property in time of war. Today, in this locality far away 1 km from village, are concentrated in parts Hlinínky, Kraví hora and Zahraničí about 260 cellars and create second wine-village. Names of wine lines survived unchanged from the Middle Ages and have been always Czech: Lower and Upper Kraví hora, Hora nad louky, Hora Bočky, Hora Dlouhý, Novosády.