Jan Prerovsky

Hotel Augustiniansky Dum

06 Sep This entry was written by jan prerovsky, posted on 2011/09/06 at 09:28, filed under Reportage and tagged Behind the scenes, Beverages, cook, cuisine, Czech Republic, editorial, essay, essen, event, Food, fotograf, gastronomie, gastronomy, Hotel, interior, Jan Prerovsky, kitchen, koch, kueche, lifestyle, photographer, Portrait, restaurant, tschechische republik, wellness, www.janprerovsky.com. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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Older: Hotel Augustiniansky Dum Part 2

Wellness & Spa hotel Augustinian house Hotel Augustiniánský dům A pleasant atmosphere of the largest Moravian spa resort, combination of neo-renaisance and neo-gothic style style by the architect Vladimír Fischer, omnipresent spirit of the first republic nobleness and elegance, the place where Leoš Janáček lived and composed. This is the Augustinian House.

Newer: Restaurant El Asador

THE EXPRESSION EL ASADOR comes from Spanish and it means a grill or spit roast, a restaurant dedicated to the preparation of meat over an open fire as well as a person in charge of meat grilling. The restaurant focuses on steaks and chicken delicacies; all prepared on an authentic Argentinian grill manufactured in Buenos Aires. This unique method of cooking over an open fire ensures a harmonious blend of tastes, aromas and tradition. At the open grill located inside the restaurant, you can smell the spices and herbs while you watch succulent meat, seafood or fresh vegetables being prepared on charcoal.

Hotel Augustiniansky Dum

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