Jan Prerovsky

THE EXPRESSION EL ASADOR comes from Spanish and it means a grill or spit roast, a restaurant dedicated to the preparation of meat over an open fire as well as a person in charge of meat grilling. The restaurant focuses on steaks and chicken delicacies; all prepared on an authentic Argentinian grill manufactured in Buenos Aires. This unique method of cooking over an open fire ensures a harmonious blend of tastes, aromas and tradition. At the open grill located inside the restaurant, you can smell the spices and herbs while you watch succulent meat, seafood or fresh vegetables being prepared on charcoal.