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	<title>Jan Prerovsky &#187; koch</title>
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	<link>http://janprerovsky.com</link>
	<description>Editorial &#38; Food Photography</description>
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		<title>Restaurant V Zátiší</title>
		<link>http://janprerovsky.com/allgemeines/restaurant-v-zatisi/</link>
		<comments>http://janprerovsky.com/allgemeines/restaurant-v-zatisi/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 22:30:25 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Allgemeines]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[essen]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fotograf]]></category>
		<category><![CDATA[gastronomie]]></category>
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		<category><![CDATA[interior]]></category>
		<category><![CDATA[Jan Prerovsky]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[koch]]></category>
		<category><![CDATA[kueche]]></category>
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		<category><![CDATA[Prag]]></category>
		<category><![CDATA[Prague]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1872</guid>
		<description><![CDATA[V Zátiší restaurant was opened in 1991 as one of the first private restaurants in Prague. Since then, it has not only become an integral part of the lives of experienced food connoisseurs, but also a place where, away from the spotlight, Prague businessmen and diplomats like to meet and greet. V Zátiší is a place where important agreements get concluded. Whether you plan to negotiate an important deal or propose marriage, rest assured that the quiet and intimate ambience of V Zátiší will improve your odds...

According to the local tourist guide Grand Restaurant, V  Zátiší has been, from the historical point of view, the most successful restaurant that has also for long enjoyed endorsement by the Michelin tour guides confirming the lasting quality of its gastronomy. ]]></description>
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		<title>Hotel Augustiniansky Dum</title>
		<link>http://janprerovsky.com/reportage/hotel-augustiniansky-dum/</link>
		<comments>http://janprerovsky.com/reportage/hotel-augustiniansky-dum/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 07:28:42 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Reportage]]></category>
		<category><![CDATA[Behind the scenes]]></category>
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		<category><![CDATA[Czech Republic]]></category>
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		<category><![CDATA[essay]]></category>
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		<category><![CDATA[event]]></category>
		<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1816</guid>
		<description><![CDATA[Exclusive four-star Wellness &#038; Spa hotel. 26 design rooms and a luxurious suite, stylish restaurant offering experience gastronomy, modern wellness center, conference hall with 56 seats, lounge for 10 people, sports facilities as well as controlled parking lot.
This is the Augustinian House.]]></description>
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		<item>
		<title>French Restaurant in the Prague Municipal House &#8220;Obecni Dum&#8221;</title>
		<link>http://janprerovsky.com/reportage/french-restaurant-in-the-prague-municipal-house-obecni-dum/</link>
		<comments>http://janprerovsky.com/reportage/french-restaurant-in-the-prague-municipal-house-obecni-dum/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 08:46:03 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Reportage]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[french restaurant]]></category>
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		<category><![CDATA[Jan Prerovsky]]></category>
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		<category><![CDATA[koch]]></category>
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		<category><![CDATA[www.janprerovsky.com]]></category>

		<guid isPermaLink="false">http://janprerovsky.com/?p=1692</guid>
		<description><![CDATA[Francouzska restaurant is situated on the right north wing of the front side of the Municipal House, which was built to create an elegant architecture icon of Czech culture. The project was designed by architects Antonin Balšánek and Osvald Polivka. The Municipal House was opened to the public on January 5th, 1912.

Large windows illuminate an area of the Francouzska restaurant with "festive" light. The windows are originally decorated, equipped with double-layered winter protection screens supported by unique opening chain system. Restaurant's high ceiling along with walls are richly embroidered in stucco decorations - geometric ornaments with figural elements, designed by Frantisek Kraumann and his studio which cooperated hand in hand with other leading Czech artists including Alfons Mucha.

Massive crystal chandeliers with pendants, lined up in two rows, are the dominant feature of the ceiling. All lighting in Francouzska restaurant was supplied by the Prague company of František Anýž. Quality metal artwork is highlighted by handmade clock, located in the archway to the elevated part of the restaurant. Both sides of the archway are enriched by allegoric paintings of Josef Wenig. Majority of the restaurant's furnishing falls into early 1920's just as wall paneling, partitions of booths with leather seat covers, radiator covers and cupboards.

Art Nouveau Francouzska restaurant is a prestigious venue of high quality cuisine and service. These values are proven and recommended by food critics, gourmets, general public as well as by numerous award received. Overall restaurant's ambiance is enriched by live piano or jazz music.
]]></description>
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		</item>
		<item>
		<title>Restaurant Mazaný Králíček</title>
		<link>http://janprerovsky.com/reportage/restaurant-mazany-kralicek/</link>
		<comments>http://janprerovsky.com/reportage/restaurant-mazany-kralicek/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 08:29:53 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[pulp fiction]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1668</guid>
		<description><![CDATA[American themed restaurant/bar based on the diner in the film Pulp Fiction, it features lots of Americana, Two Cadillacs, a motorcycle hanging over the basement bar and lots of photos stills from the movie Pulp Fiction. The restaurant serves up a good selection of American diner style fare (burgers, steaks, etc) alongside a few choices you wouldn't expect to find in a dime store novel (e.g. grilled goat chees, salmon steak, jalapeno poppers). A club space with a reasonably sized dance floor, bar and loads of fabled Prague beauties is located downstairs. A good choice for those looking for a lively evening close to the center.]]></description>
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		<title>Restaurant v Polich</title>
		<link>http://janprerovsky.com/reportage/restaurant-v-polich/</link>
		<comments>http://janprerovsky.com/reportage/restaurant-v-polich/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 08:21:01 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1660</guid>
		<description><![CDATA[We are a country-side restaurant and we are not ashamed of it. Indeed, we are proud of it. We draw inspiration from the Czech, Moravian as well as Italian and French countryside.

We modify our menu for you every day according to the offer of fresh commodities and the actual inspiration.]]></description>
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		<title>Chef Jiri Kral at Restaurant Aureole</title>
		<link>http://janprerovsky.com/food/chef-jiri-kral-at-restaurant-aureole/</link>
		<comments>http://janprerovsky.com/food/chef-jiri-kral-at-restaurant-aureole/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 08:23:56 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Aureole]]></category>
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		<category><![CDATA[Jiri Kral]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1630</guid>
		<description><![CDATA[He's cooked for an American president and a British prince; now he could be cooking for you.
In Jiří Král, Aureole has one of the Czech Republic's most acclaimed chefs overseeing its fusion of European and Asian cuisine.
Named Czech chef of the year in 1996, Aureole's chef de cuisine can draw on experience gained around the world. As well as spells working in France, Germany, Switzerland, Britain, Norway, Italy and Indonesia, Král has picked up gold or silver medals at culinary competitions in Stuttgart, Luxembourg, Basle, Erfurt and Singapore.
Back home, his reign as head chef at Obecní dům's acclaimed Francouzská restaurace (French Restaurant) saw him prepare meals for international dignitaries including President George W. Bush and Prince Edward.
He's also a member of the prestigious Chaîne des Rôtisseurs gastronomic society and sits on the board of the Asociace kuchařů a cukrářů ČR, the leading Czech chefs society.
Knowing all that, it's no surprise that "Král" is the Czech word for "king"...]]></description>
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		<title>Chef Richard Fuchs at the Restaurant The Augustine</title>
		<link>http://janprerovsky.com/food/chef-richard-fuchs-at-the-restaurant-the-augustine/</link>
		<comments>http://janprerovsky.com/food/chef-richard-fuchs-at-the-restaurant-the-augustine/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 07:57:10 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1616</guid>
		<description><![CDATA[Monastery Restaurant offers European Brasserie style menus.  This menu is complemented by regular seasonal menus such as Asparagus, Strawberries and Game.  Executive Chef Richard Fuchs and his team take great pride in preparing your dishes and use local and seasonal ingredients to enhance your dining experience.]]></description>
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		<title>Restaurant at Golf Park Plzen</title>
		<link>http://janprerovsky.com/food/restaurant-at-golf-park-plzen/</link>
		<comments>http://janprerovsky.com/food/restaurant-at-golf-park-plzen/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 07:35:22 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1592</guid>
		<description><![CDATA[Golf Restaurant offers to its visitors unforgettable experience in form of cosy ambience, delicious food and friendly staff. You can enjoy your food or drink on a summer terrace observing the putting green fee.]]></description>
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		<title>Celeste Restaurant</title>
		<link>http://janprerovsky.com/food/celeste-restaurant/</link>
		<comments>http://janprerovsky.com/food/celeste-restaurant/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 07:19:21 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1581</guid>
		<description><![CDATA[Céleste restaurant, with its luxury contemporary decor, is situated on the top two floors of the building which boast unique and breathtaking views of Prague castle and Prague's Little Quarter. In addition, there is a summer terrace where you can admire a 360° view of Prague and surrounding areas.

Céleste cuisine is a modern and creative interpretation of classic French cuisine, focusing on carefully chosen ingredients and consistently high standarts of food preparation and presentation.

To compliment this fine cuisine, we offer an impressive and extensive wine list as well as digestives and spirits selection.]]></description>
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		<title>Koishi &#8211; Fish and Sushi restaurant Brno / Czech Republic</title>
		<link>http://janprerovsky.com/reportage/koishi-fish-and-sushi-restaurant-brno-czech-republic/</link>
		<comments>http://janprerovsky.com/reportage/koishi-fish-and-sushi-restaurant-brno-czech-republic/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 16:38:10 +0000</pubDate>
		<dc:creator>jan prerovsky</dc:creator>
				<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://janprerovsky.com/?p=1560</guid>
		<description><![CDATA[ts inobtrusive design reminds you of traditional Japanese Bentō boxes. Original Marimekko tapestry refers to shoals of fish having swept past the local kitchen by. Restaurant Koishi hoists a little flag with a red disc in the Brno Gourmet Guidebook: Japan and its sushi, prepared by sushi master Tadayoshi Ebina.
Koishi does not go in only for sushi, its special place has also an original and modern looking classical Czech cuisine and a fusion of Japanese and European flavours. Their pride and „flagship“ are just the top quality of very fresh, saltwater and freshwater fish by chef Petr Fučík.]]></description>
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